Pink Coconut Tapioca Pudding

Are you a sweet lover? And does one like adhesive textures? Then you would possibly fancy this made and creamy pink coconut pudding. The girly color comes from beetroot, ’cause nothing will beat beet, right? simply just in case you're not at home with food product – it’s made of a starchy root known as cassava (also referred to as manioc). you most likely understand food product pearls from bubble tea. Personally, I like little pearls, they don’t need any soaking time and are au gratin in no time.

Similiar to chia seeds, food product pearls are ready to absorb liquids – however whereas chia seeds are rather high in fat like all fruity and seeds, food product is one hundred pc starch, has less calories and is simpler to digest as a result of there's no fiber in the least. Fiber may be a sensible issue, however intake a full food plant-based diet will place a burden on your GI tract, and you would possibly need to grant your gut a clear stage each once during a whereas. Doesn’t mean you can’t remodel pudding into a fashionable sweet by adding coconut milk and coconut dairy product like I did.

Ingredients

• 1.5 cups chopped beetroot
• 4 cups water
• 1/3 cup small tapioca pearls
• 1/2 cup full-fat coconut milk
• 1/2 cup coconut yogurt
• 1 pinch salt
• 1 tbsp raw cane sugar
• 1 tsp beet powder
• 1/2 cup pomegranate seeds
• a few berries
• edible flowers

Instructions

1. Bring water and chopped beetroot to the boil. Cook beets for a couple of minutes until the water turns pink. Remove beet and add small tapioca pearls. Cook for 10 minutes, stirring every now and then.
2. Remove from heat and allow to rest for 10 minutes.
3. Rinse small tapioca pearls with cold tap water and drain thoroughly.
4. Bring coconut milk, raw cane sugar and a generous pinch of salt to the boil and mix with drained tapioca pearls. Add coconut yogurt and sifted beet powder (it tends to lump) and mix gently.
5. Chill for at least 1 hour (or overnight).
6. Mix with pomegranate seeds and transfer to small bowls. Decorate with berries and edible flowers. Alternatively, layer tapioca pudding and pomegranate seeds in small jars, add a dollop of coconut yogurt and decorate with berries and flowers.
7. Enjoy!

Adapted from HERE