Classic hen a los angeles King is wealthy and creamy and made from scratch. This smooth dinner recipe is superb served over rice, pasta, toast, or biscuits! sure, you can freeze bird a la king, however it's far better in case you consume it sparkling. if you still need to freeze this dish wait until it has cooled, then area it in freezer-safe bins or freezer bags. maintain frozen for up to one month.
Over time many people have replaced the hen in fowl a l. a. king with tuna. This makes for a exquisite tasting tuna dish that seafood lovers will love. To make tuna a l. a. king simply update the chook on this recipe with around four cups of tuna. ensure you get high quality tuna though!
Ingredients
- 1/2 cup salted butter
- 8 ounces mushrooms sliced
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups milk
- 2 egg yolks
- 1/3 cup heavy creamy
- 1 cup frozen peas
- 1 cup chopped drained pimientos
- 4 cups chopped cooked chicken
Instructions
- In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
- Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
- For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
- Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
- Serve hot over cooked rice, pasta, toast, or biscuits.
Based on the recipe from https://thestayathomechef.com/chicken-a-la-king/
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