Beef Sirloin Grilled In Spicy Tomato Sauce Recipe

The spicy spaghetti sauce during this direction very steals the show – the flavourer and sauce can create your mouth tingle, and therefore the juice provides it a touch little bit of sourish kick to complete off. If you’re very into the warmth, you'll conjointly add some recent chili pepper slices on prime of the meat as a garnish.

The coconut aminos are primarily a Paleo substitute for condiment (but while not the protein and soy in actual soy sauce). you'll get them at health-food stores or on-line. and really, they’re more and more accessible in typical grocery stores, thus you may be ready to notice them right next to the condiment. For a vegetable aspect, the apparent alternative are a few things grilled, however a crisp ivy-covered dish would even be a awfully tasty alternative. Or have both!

Ingredients

• 4 beef sirloin medallions
• 1 cup crushed Roma tomatoes
• 2 tsp. chili powder
• 2 tsp. onion powder
• 2 tbsp. coconut aminos
• 2 tbsp. fresh lime juice
• 1 tbsp. hot pepper sauce
• 1 jalapeño pepper, seeded and minced (optional)
• Sea salt and freshly ground black pepper

Preparation

1. In a bowl, combine the tomatoes, hot pepper sauce, lime juice, coconut aminos, onion powder, chili powder, and season with salt and pepper to taste.
2. Place the beef and tomato sauce in a dish, making sure the beef is well covered in tomato sauce.
3. Marinate the medallions for 2 to 4 hours in the refrigerator.
4. Preheat a grill to medium-high.
5. Remove the beef from marinade, and reserve the marinade.
6. Place the beef medallions on the grill, and cook for 4 to 5 minutes on each side, basting every minute or so with the remaining marinade.
7. Remove the medallions from the grill, and let rest for about 5 minutes.
8. Serve the medallions with minced jalapeño sprinkled on top.

Adapted from HERE