Vegan Spinach Pinwheels

Vegan Spinach Pinwheels. Creamy bum Spinach dip unfold on puff pastry, rolled, sliced and baked to create an excellent Snack. vegetarian Soyfree formula. 

Blanch the greens, combine within the cheese, onion, garlic, tarragon, dill, parsley (yum!), contact the pastry or hot cake. function is or with some pasta sauce. you'll be able to use store bought vegetarian cheese or create your own (see formula notes). to create this gluten-free use an oversized gluten-free hot cake, unfold the mixture, roll it up. Chill and slice (eg. turnover hot cake Pinwheels). If you can’t realize vegetarian puff pastry, use a durable pastry or create one with chilled oil. you'll be able to conjointly create this into Spinach pizza Rolls! Use my twenty Min dish dough, add the filling, roll, slice, no ought to refrigerate and bake.

Ingredients

• 2 vegan puff pastry sheets thawed
• 5 to 6 oz baby spinach thawed if frozen
• 8 oz plain vegan cream cheese , I use kite hill.
• 1/2 tsp dried parsley
• 1/4 tsp dried thyme
• 1/4 tsp dried taragon
• 1/2 tsp dried dill
• 1 tsp onion flakes
• 3/4 tsp garlic powder
• 1/3 tsp salt depends on the saltyness of the cream cheese
• a dash of cinnamon and nutmeg

Instructions

1. Thaw the puff pastry if you havent already. Leave it on the counter till soft enough to handle.
2. Add spinach to a bowl. Pour boiling water and let sit for 3 minutes, then drain and use. If using frozen, thaw squeeze excess moisture and use. 
3. Add the drained spinach to a bowl. Add cream cheese* (see note to make your own), herbs and spices. Mix well, taste and adjust flavor. 
4. Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Spread the spinach mixture on rolled puff pastry evenly. Roll the puff pastry to make a roll. This roll will be soft at this point. Refrigerate to harden, about 1 hour. (at this point you can leave the roll refrigerated for upto a day, then slice and bake when needed)
5. Slice with a sharp knife or a serrated knife into 1/2 inch or less thickness. Place on parchment lined baking sheet and bake at 400 deg F for 25 to 30 mins or until golden. Cool for a few minutes before serving. Store on the counter for the day and refrigerated for upto 3 days.

Based on the recipe from https://www.veganricha.com/2018/03/vegan-spinach-pinwheels-cream-cheese.html