This noodle scollop isn't created with potatoes and that i have used gram flour rather than maida. As we all know gram flour could be a nice supply of macromolecule that makes this instruction tasty also as healthy too. this can be a simple instruction and takes concerning twenty five minutes to organize.
It is an excellent snack for youths meal or any party. I actually have shallow deep-fried these cutlets however you'll additionally deep fry them. you'll serve this with cetchup or schezwan sauce or the other Indian relish of your alternative.
Ingredients
- 1 cup green peas Hari matar
- 1 cup sweet corn makai ke daane
- 1 medium size onion finely chopped
- 2 cheese cubes grated, processed or mozerella
- Red chilli powder to taste LalMirch
- Chaat masala to taste
- Garam masala to taste
- 2 tablespoons Gram Flour Besan
- ½ packet noodles boiled cooked without noodle masala
- 1 cup Bread crumbs to coat the cutlets
- 2 tablespoon Oil to shallow fry
- Salt to taste
Instructions
- Boil green peas and sweet corn together for 10 to 15 mins or until they are soft strain them, let it cool down and then coarsely grind them in a mixer but not to make a thin paste. It should be like a loose dough.
- In this mixture put finely chopped onions, grated cheese, all the above mentioned spices, salt, gram flour and mix properly.
- Then add boiled noodles and mix gently, make sure that noodles don’t form into a paste.
- Shape cutlets out from this mixture and roll them in the bread crumbs.
- Heat oil in a non stick pan and shallow fry these cutlets, gently flipping both sides until cooked properly.
- Enjoy with ketchup. Serve hot.
Based on the recipe from HERE
Komentar
Posting Komentar