Fruit Cocktail Dessert

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If you recognize company is coming back for dinner and you wish a straightforward sweet, this one’s for you. All you’ll would like could be a will of cocktail, a will of crushed pineapple, a box of Pistachio pudding and a touch Cool Whip. Throw it all at once in a very bowl and let it sit for a couple of hours within the electric refrigerator. this can facilitate it thicken up a touch.

Fruit Cocktail Dessert

It rings a bell in my memory a touch of these sweet salads that were therefore well-liked within the past. i assume this might be served as a dish too, however i feel it’s additional sort of a sweet. I place it in frozen dessert dishes and screw-topped with topping and a cherry. It’s sweet, creamy and choked with fruity flavour! If you like simple desserts, this one is for you! 

Creamy, sweet and choked with tasteful fruit flavour!

Ingredients

  • 1 – 28oz can fruit cocktail, undrained
  • 1 – 19oz can crushed pineapple, undrained
  • 1 – 99g package pistachio pudding (4 serving size)
  • 2 tbsp Cool Whip
  • Cherries, Cool Whip, for garnish (optional)

Fruit Cocktail Dessert

Instructions

  1. Combine fruit cocktail, crushed pineapple and pudding in a bowl. Let set for 1 hour. Fold in Cool Whip.
  2. Refrigerate for 3 to 5 hours until thickened. Top with cherries and Cool Whip, if desired.
  3. Enjoy !

Based on the recipe from HERE

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