This Vegan Truffle Mac & Cheese recipe dairy unfastened, soy unfastened and nut unfastened… it’s also tremendous easy to make thanks to the simplicity of truffle oil and a fundamental but divine vegan mac & cheese recipe! level up your preferred primary mac and cheese recipe with a drizzle of truffle oil, pan-fried mushrooms and a sprinkle of clean parsley.
This recipe is perfect if you’re seeking to get extra from your simple mac & cheese OR if you’re having dinner with pals and need a recipes that simple however additionally on the fancier aspect of existence. by means of making this Truffle Mac & Cheese, your pals will assume that you’re some sort of culinary professional, and hey, perhaps you're! but in case you’re no longer- YOU.ARE.WELCOME. This tasty dish is the definition of fake it til you make it.
Ingredients
- Prepared vegan Mac & Cheese for 4 people (try the one from my cookbook)
- 1 tsp truffle oil + more to taste & drizzle
- 2 tbsp cooking oil (I use avocado oil)
- 1 cup cremini mushrooms, sliced
- ⅓ cup fresh parsley, chopped
Instructions
- Make your favourite basic vegan mac & cheese recipe (usemy fave store boughtor get macaroni pasta & use my cheese sauce recipe)
- Heat up avocado oil in a skillet over medium high heat.
- Add sliced mushrooms to the skillet and cook, stirring constantly, until slightly browned, about 3-5 minutes. Then reduce heat to low and let them simmer for about five minutes, or until browned. Set aside.
- In a bowl or large bowl, toss cooked macaron and 1 teaspoon of truffle oil. Taste, and add more truffle oil based on your preference.
- Add the warmed vegan cheese sauce of choice to the pot or bowl and mix well. Taste and add more truffle sauce as necessary.
- Divide your truffle mac & cheese between 4 bowls, and top with parsley and browned mushrooms.
- Optional: Add a drizzle of truffle oil
Based on the recipe from https://www.theedgyveg.com/2019/01/15/vegan-truffle-mac-cheese-recipe-dairy-free-soy-free-nut-free/
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