Vegan Chai Sweet Potato Bars

pada tanggal

Wait :

For this reason, i feel the sweet potato-marshmallow jazz band is additional appropriate in a very course. And why shouldn’t or not it's on the course table? These vegetarian chai sweet potato bars ar like pumpkin pie’s less ancient sister. 

https://www.radiantrachels.com/vegan-chai-sweet-potato-smores-bars/

These sweet potato bars ar like 3 desserts in one. First, it’s like associate inverted crumble. the bottom may be a breakable mixture of cinnamon-y oats and pecans. Second, it’s sort of a custard-y sweet potato block pie. rather than mistreatment pie spice, I ground up some chai tea and American state my goodness, it compliments the sweet potato utterly. Can’t believe it took Pine Tree State this long to mix chai and sweet potato. and at last,these sweet potato bars ar like winter s’mores. All s’mores need chocolate (check) and golden brown cooked marshmallows.

www.easyratatouille.blogspot.com

INGREDIENTS
CRUST

  • ½ cup oat flour
  • ½ cup rolled oats
  • 1 tbsp coconut sugar
  • 1 tbsp organic cane sugar (or more coconut sugar)
  • 2 tbsp chopped raw pecans
  • ¼ tsp sea salt
  • ½ tsp ground cinnamon
  • 4 tbsp melted coconut oil

FILLING

  • ½ cup full fat coconut milk
  • 2 chai tea bags, contents emptied and ground into a fine powder
  • 2 cups sweet potato puree
  • 1 tsp pure vanilla extract
  • ½ cup coconut sugar
  • 2 tbsp cornstarch or tapioca starch
  • ¼ tsp sea salt

TOPPING

  • 9 vegan marshmallows, cut into quarters width-wise
  • About 1 tbsp mini chocolate chips

INSTRUCTIONS

  1. Preheat oven to 350°F and line an 8-inch square pan with parchment paper.
  2. In a small mixing bowl, combine all crust ingredients and press evenly into the bottom of the prepared pan.
  3. In a blender, combine all the filling ingredients until very smooth. Pour filling mixture over crust and bake in the preheated oven for 50 to 60 minutes, or until edges are set and the middle is slightly jiggly. Remove from oven and allow it to cool completely before refrigerating for at least 4 hours.
  4. When ready to serve, top with marshmallows and chocolate chips and broil for 3 to 5 minutes, or until golden brown. Cut into squares and serve!

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