those sluggish cooker espresso red meat chops are filled with flavor and a kick of caffeine. This recipe features pork chops marinated and seasoned with a coffee rub, then slowly cooked until soft and juicy. that is considered one of our favorite slow cooker recipes for an smooth, wholesome family dinner!
How a good deal do i really like these slow cooker coffee pork chops? more than maximum dinners that’s for positive! My family begs me to make this awesome clean dinner recipe. scrumptious wealthy flavors of espresso and gravy are heavenly. red meat chops are without a doubt a comfort meals recipe.
if you have any leftover espresso beef chops, we can be amazed! To freeze cooked pork, you'll first want to refrigerate the meat till it’s absolutely chilled. it is able to then be wrapped in layers of plastic wrap protected with aluminum foil, or without a doubt save it in a freezer-safe container.
Ingredients
- 2 lb bone-in pork loin chops
- 1 cup fresh coffee
- 2 tablespoons spicy mustard
- 2 tablespoons dried oregano
- 1 tablespoon pepper
- ¼ cup butter
- 2 tablespoons Worcestershire sauce
- ½ cup brown sugar try subbing honey
Prep
- Make coffee and let cool.
- Make rub
- 1 Gallon bag for 30 mins
Instructions
- Combine the coffee, spicy mustard, oregano, pepper, butter, Worcestershire sauce, brown sugar(or sub for honey) and pork chops in a 1-gallon zip-top bag and marinate for 3-4 hours.
- Cook over medium-high heat.
- Baste with marinade and cook until 145-160 degrees internal temperature. 3-4 hours on high heat depending on the thickness of chop.
- Allow resting for 3-5 minutes.
- Cook down remaining liquid, into a sauce or gravy. Pour over pork chops and serve.
Based on the recipe from https://theadventurebite.com/slow-cooker-coffee-pork-chops/
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