Fruit Dessert Pizza

This dessert pizza is lovely and loaded with flavors thru its colourful layers of fruit.  Or, fruit pizza for breakfast, anybody? 

The image for the Bachelor’s acceptance of the girls he decides to maintain each week is a rose.  He stands in the front of all of the ladies from the week and starts offevolved handing out roses one at a time.  however, there are fewer roses than women, so a person’s usually going domestic.  while he fingers out the rose, he usually says some thing like “So-and-So, will you take delivery of this rose?” and So-and-So typically says some thing like “surely!”

 So, I made my preferred Fruit Pizza and added a strawberry rose for the middle.  I introduced the dessert out on the stop of the first two hours of the display and requested the ladies “Will you be given this rose?” and that they stated “absolutely!”

Ingredients

• 1 package (18 ounces) refrigerated sugar cookie dough
• 1 container (8 ounces) vanilla, strawberry or banana low-fat yogurt
• 1 can (8 ounces) crushed pineapple in juice, well drained
• 3 kiwis , peeled and sliced
• Red grapes , cut in half
• 1 can (11 ounces) mandarin orange segments, well drained
• 2 bananas cut in 1/4 inch slices , splashed with lemon juice to keep from browning
• Strawberries , sliced

Instructions

1. Preheat oven to 350 degrees F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely.
2. Combine yogurt and pineapple; spread mixture evenly over top of cookie. Arrange fruit in a circle over yogurt mixture.
3. Keep refrigerated.

Based on the recipe from https://www.seededatthetable.com/fruit-dessert-pizza/