RESEP TRIPLE CHOCOLATE MOUSSE CAKE. LANGSUNG DISERBU ANAK-ANAK KALAU BIKIN INI HEHE....
Have you ever looked at your child's drawing and thought wow, how did they come up with this? You've most certainly listened to their stories recounting an event that may (or may not) have happened, and you just can't help but smile. Their tales are exciting, creative and sensationalised to the max.
Setelah sekian lama belajar baking di rumah, Aku suka banget cake yang satu ini. Lumer seperti ice cream dan nyoklat banget!
Oh ya aku pakai 3 jenis cokelat compound dari colata sama cokelat bubuk Bendico yang rasanya nyoklat banget!
So, what better way to share local experiences than through the eyes of kids. That’s why RAC Insurance has launched their 'Kid Tales' competition, inviting parents to submit drawings created by kids of their recent local adventure.
Yuk yuk mulai baking yang enak di Awali Dari Rumah kayak aku gini!
✅ Chocolate sponge cake
Bahan basah :
5 butir telur
75 gram gula pasir
1 sdt TBM
1/2 sdt pasta vanila
Bahan kering (campur dan ayak) :
70 gram terigu kunci
30 gram coklat bubuk Bendico
10 gram maizena
1 sdm susu bubuk
Campuran butter (lelehkan aduk jadi satu, dinginkan suhu ruang) :
50 gram butter
40 gram Colatta Dark Compound (cincang)
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Simple syrup : (aku pakai : 2 sdm gula aren cair dilarutkan dengan 100 ml air)
✅ Dark chocolate mousse
Bahan :
110 gram susu UHT
5 gram gelatin bubuk sapi
2 sdm air
175 gram Colatta Dark Compound (cincang)
300 gram whip cream dingin yang sudah dikocok 1/2 kaku
✅ White chocolate mousse
Bahan :
110 gram susu UHT
5 gram gelatin bubuk sapi
2 sdm air
175 gram Colatta White Compound (cincang)
300 gram whip cream dingin yang sudah dikocok 1/2 kaku
✅ Chocolate Glaze :
115 Colatta Milk Compound (cincang)
80 gram whip cream cair
3 sdm madu
1 sdm minyak goreng
That’s why it’s crucial to buy and renew your policy on time to stay on the right side of the law and be covered against car damages. At an affordable premium, our reliable car insurance policy protects you against all these risks so that you can drive worry-free. Apart from comprehensive car insurance, third-party only and own-damage only car insurance policies are also available. You can choose the policy type as per your needs.
Langkah detil:
✅ Chocolate sponge cake
Bahan basah :
5 butir telur
75 gram gula pasir
1 sdt TBM
1/2 sdt pasta vanila
Bahan kering (campur dan ayak) :
30 gram coklat bubuk bendico
10 gram maizena
1 sdm susu bubuk
Campuran butter (lelehkan aduk jadi satu, dinginkan suhu ruang) :
50 gram butter
40 gram colatta dark chocolate (cincang)
Simple syrup : (aku pakai : 2 sdm gula aren cair dilarutkan dengan 100 ml air)
📍Langkah :
1. Kocok bahan basah hingga mengembang, kental, berjejak. Turunkan speed 1. Masukan bahan kering secara bertahap. Angkat adonan.
2. Tuang sebagian adonan pada wadah campuran butter, aduk hingga homogen. Kembalikan ke bowl mixer lalu aduk balik dengan spatula.
3. Tuang pada loyang diameter 22cm yang sudah dialasi kertas baking. Hentak loyang lalu masukan pada oven yang sudah dipanaskan. Suhu 180 api bawah 30 menit lalu gunakan api atas saja 150 dercel 7 menit. Angkat. Keluarkan dari loyang lalu dinginkan suhu ruang.
4. Trim cake lalu belah menjadi dua. Masukan selembar cake pada loyang bongkar pasang diameter 20 cm (aku 21,5 cm). Siram cake dengan sebagian simple syrup. Sisihkan.
✅ Dark chocolate mousse
Bahan :
110 gram susu UHT
5 gram gelatin bubuk sapi
2 sdm air
175 gram colatta dark chocolate (cincang)
300 gram whip cream dingin yang sudah dikocok 1/2 kaku
✅ White chocolate mousse
Bahan :
110 gram susu UHT
5 gram gelatin bubuk sapi
2 sdm air
175 gram colatta white chocolate (cincang)
300 gram whip cream dingin yang sudah dikocok 1/2 kaku
📍Langkah :
1. Dark chocolate mousse : larutkan gelatin dengan 2 sdm air lalu sisihkan. Panaskan susu cukup hingga tepinya mulai bergelembung. Matikan api lalu masukan larutan gelatin. Aduk rata kemudian siram pada wadah berisi coklat cincang. Tunggu hingga coklat meleleh lalu aduk rata hingga licin. Masukan whip cream secara bertahap sambil diduk hingga larut. Tuang adonan ke atas cake pada loyang. Dinginkan di freezer sampai sat (40 menit).
2. White chocolate mousse : lalukan cara yang sama dengan dark chocolate mousse. Tuang adonan ke atas lapisan dark chocolate mouse lalu tutup dengan selembar cake. Basahi cake dengan sisa simple syrup. Masukan ke freezer 40 menit.
Chocolate glaze :
115 colatta milk chocolate (cincang)
80 gram whip cream cair
3 sdm madu
1 sdm minyak goreng
.
📍Langkah :
Panaskan whip cream, matikan api. Masukan coklat cincang, madu, dan minyak. Aduk hingga coklat larut dan licin. Siram ke atas cake lalu ratakan dan simpan kembali di freezer minimal 2,5 jam - 4 jam. Keluarkan dari loyang dan hias dengan colatta milk chocolate yang diserut dengan kupasan buah.
Selamat Mencoba
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