Non-Alcoholic Vanilla Mango Shrubs – it’s sort of a effervescent mango soda, because of the Apple acetum. Fruity, summery & delicious to sip on! It feels like the year simply began, however we’re already nearer to fall currently – in regarding 5-6 weeks, it’ll be pumpkin spice everything, though I’ve ne'er quite return around on the trend. This year may amendment that – change is that the one constant during this world, ANd as an adult, I actually have return to like foods that I hated as a baby. however mouth pumpkin spice will wait, there’ll be lots of time to dialogue on the role of cinnamon and nutmeg during a espresso. nowadays we tend to mouth mangoes.
So this was AN exceptionally special batch of mangoes and that i knew that my somebody due to reap his rewards – thus I set regarding acting on the ‘fruits’ of his labor. we tend to cut open a couple of as shortly as we got home, well not in real time, I initial created positive they were completely chilled. I fully love feeding super-chilled fruits, it’s one in all my milder quirks. Somehow, i believe it enhances their flavor, however whether or not it very will, or if it’s simply a thought of my wild imagination, I’ll ne'er very understand.
INGREDIENTS
- 2 c ripe mango flesh
- 1/2 c sugar
- 1/2 c apple cider vinegar
- 1 -2 tbsp honey/maple syrup
- 1/4 tsp. vanilla bean paste
INSTRUCTIONS
- Combine the chopped mango flesh and the sugar in a bowl, cover and refrigerate for a day - the sugars will melt and the fruit soften.
- Blend the mango + sugar mixture until smooth and there are no lumps.
- Add the apple cider vinegar, honey and vanilla to the mango puree. Adjust sweetness to taste. Refrigerate in a clean, dry, air-tight container for at least 2 days for the vinegar to mellow out.
- Refrigerate this syrup for 1-2 weeks. When ready to serve, dilute 1 part syrup to 4 parts water to make the drink.
Adapted from HERE
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