Easy Breakfast Sliders

Easy Breakfast Sliders

Easy Breakfast Sliders are full of sausage, egg, and cheese stuffed between spongy mini rolls. they're baked within the kitchen appliance till heat and golden and create a hearty and filling breakfast or brunch that may feed a hungry crowd. 

What makes these breakfast sliders really easy is Johnsonville’s new absolutely parched sausage patties that are available in a convenient resealable package. created with premium cuts of pork, these absolutely parched patties have the massive, daring flavors Johnsonville sausage is understood for. If you wish to travel a touch lighter, there’s additionally a turkey version.

A sausage patty with several spices screw-topped with flossy disorganised eggs and melted  store cheese, all sandwiched in a very roll is already a treat for the style buds. however if you wish to form them a touch a lot of special, brush a glaze of melted  butter, syrup, and sauce on prime. Super good!

Ingredients

• 2 packages Johnsonville Original Recipe Fully Cooked Breakfast Patties
• 12 eggs, scrambled (slightly undercook them so they will not dry out in the oven.)
• 16 party-size rolls
• 6 slices cheddar cheese
• Spicy Maple Glaze (optional)
• 2 tablespoons melted butter
• 1 teaspoon maple syrup
• 1/4 to 1/2 teaspoon hot sauce

Instructions

1. Preheat oven to 375 degrees and lightly grease a 9x13-inch baking pan.
2. Warm sausage in microwave or a nonstick pan.
3. Split rolls apart and arrange the bottoms of rolls in prepared pan. Place a sausage patty on each roll.
4. Top with eggs and cheese slices. (Place rolls close together so you can cover multiple rolls with 1 cheese slice.)
5. Place tops on rolls.
6. Mix together melted butter, maple syrup, and hot sauce and brush each roll with butter mixture.
7. Cover pan with aluminum foil and bake 10 minutes. Uncover and bake 5 more minutes.

Adapted from HERE