Vanilla Coconut Cashew Latte Smoothie

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You’ll need to sip this Vanilla Coconut Cashew caffe latte Smoothie on repeat all day long. If you like flavours like vanilla, coconut, cashew and low you’re planning to love this further thick and creamy, latte-inspired smoothie. cross-check my ideas below for taking this smoothie guideline and making your own epic caffe latte smoothie concoctions!


I’ve created this coconut cashew caffe latte smoothie a bunch of various ways in which to play with the amount and biological process details. clearly you can’t be adding endless amounts of coconut and cashew to your smoothie or you’ll be uptake all of your calories for the day right away. However, if you wish to create an even bigger serving size while not adding a large amount of calories, attempt adding a couple of frozen zucchini or cauliflower to that. You won’t style them once they’re merging in however you’ll get a lot of volume, a lot of fibre and more nutrition and you can’t argue with that!

I’ve enclosed 2 choices for making the creamy, frozen base for this smoothie. you'll be able to either use frozen banana, or to create it low in sugar, you'll be able to use frozen, mashed sweet potato. OR, if you’re feeling very wild and crazy, opt for both! I’ve created it with a jazz band and it had been very tasty. I’ve additionally created with this just frozen banana or simply frozen sweet potato and each are delicious and creamy.

Vanilla Coconut Cashew Latte Smoothie

INGREDIENTS

  • 1 cup brewed coffee (or 3/4 cup brewed coffee and 1/4 cup light coconut milk)
  • 1 serving (30 g) vegan vanilla protein powder 
  • 1/4 cup (30 g) raw cashews
  • 2 tbsp (15 g) unsweetened shredded coconut
  • 1 small frozen banana or 3-4 frozen sweet potato cubes (100 g of either or a combo of both)
  • 1 tsp pure vanilla extract
  • generous pinch of sea salt
  • 3 ice cubes
  • optional: pulse in a few of whole coffee beans for a little added crunch!
  • optional superfood boosters: 2 tsp of maca or lucuma powder

Topping Ideas: 

  • shredded coconut or toasted coconut flakes
  • coconut butter
  • coffee beans
  • tahini
  • almond butter
  • cacao nibs
  • chopped almonds or cashews
  • sliced banana

INSTRUCTIONS

  • Add all ingredients to a high-speed blender and mix until thick and creamy (for best results, do not over blend. It should be just combined and creamy but if you blend too long, the heat from the blender will affect the creamy, frozen consistency).

Adapted from HERE

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