Turn contemporary egg food into irresistible Sweet crisp Easter food Nests that are deep cooked until golden brown and drizzled with honey so flat-topped with candy coated chocolate Easter eggs. Italians are creating numerous varieties of food desserts for hundreds of years and this comes as no surprise considering the love we have a tendency to all share for the ever well-liked noodle.
I used contemporary egg pasta pasta to create this sweet treat but the other fresh long strand of pasta would work also. It’s virtually a non formula as there's no commixture, beating or kneading concerned here. you merely take three contemporary strands of food noodles, twirl it around your index and middle fingers to form the nests.
You need not look to any extent further then your own larder for a few simple and actually delectable food treats. My family totally enjoyed these sweet crisp Easter food nests and eaten them in no time in the slightest degree. they'll most definitely be creating a reappearance for Easter Day.
Ingredients
- 200 grams fresh egg fettuccine or tagliatelle
- Canola oil for frying
- 1 cup of warm honey I used organic lemon honey
- Mini candy coated chocolate Easter eggs I used 3 per pasta nest
Instructions
- Have 2 baking sheets nearby.
- Using 3 strands of pasta at a time, twirl between your index and middle fingers shaping into a nest.
- Carefully place the pasta nest onto the baking sheet and repeat with the remaining fresh pasta.
- In a sauce pot, heat about 1 inch of oil to 375 degrees. (use a thermometer)
- Carefully drop in the pasta nests, frying 3 at a time until they are light golden brown in color.
- Remove with a slotted spoon and place on a tray lined with paper towels to drain.
- Continue frying the remaining pasta nests.
- Arrange the fried pasta nests on a serving platter and drizzle them with warm honey.
- Place 3 candy coated chocolate Easter eggs onto each nest.
- Keep the pasta nests covered with plastic wrap until ready to serve.
Adapted from HERE
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