Sun-Dried Tomato Chicken Flatbread Pizza
Sun-Dried Tomato Chicken bread dish is one amongst our favourite simple dinner recipes! Loaded with zesty preserved tomato pesto, chicken, cheese cheese, pine nuts, and contemporary basil, this dish direction is jam-choked with delicious flavor and prepared in minutes. good as associate degree starter, snack, or dark dinner…if you like preserved tomatoes, you’re bound to love this flatbread!
Equally delicious as a elaborate starter or as a straightforward family dinner. everybody United Nations agency tries it loves it, and better of all, it’s improbably simple to form. All you wish is bread, preserved tomato pesto, chicken, cheese cheese, pine nuts, and contemporary basil…and this delicious direction is prepared in precisely ten minutes.
The superb issue regarding bread is that there are numerous completely different varieties. In fact, most cultures round the world have their own variety of it. the nice news is that any of them can build a delicious bread dish.
Ingredients
- 2 flatbreads (I used naan)
- 6 Tbsp. sun-dried tomato pesto
- 1 1/2 c. shredded mozzarella cheese
- 1 chicken breast, thinly sliced
- 1 Tbsp. pine nuts
- 6-8 fresh basil leaves, julienned
Instructions
- Heat 1 Tbsp. olive oil over medium heat in a small skillet.
- Add sliced chicken breast and saute until cooked through. Remove from heat.
- Spread 2 Tbsp. pesto on each flatbread. Top each with 3/4 c. mozzarella cheese, 1/2 chicken breast, and 1/2 Tbsp. pine nuts.
- Bake at 400° for 8-10 minutes.
- Remove from oven; top with fresh basil.
- Combine remaining 2 Tbsp. pesto and remaining 2 Tbsp. olive oil. Mix well; drizzle over flatbreads.
Adapted from HERE
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