Mango and Nata DE cocoa palm (coconut gel) has been a childhood treat that i actually beloved. I keep in mind this afters once progressing to my childhood friend’s house. Her momma would continuously prepare this, therefore it became a well likeable afters. particularly there's associate lush supply of mangoes within the Philippines. Not solely is that the Mango and Nata DE cocoa palm delectable however it’s additionally straightforward to arrange. this can be therefore fast to arrange particularly for impromptu get along side families and friends.
Ingredients
- 3 large mangoes
- 380 grams nata de coco (coconut gel) use two bottles (380g)
- 1 1/2 cup condensed milk depends on your preference
- 200 ml whipping cream
- 250 grams all-purpose cream
Instructions
- Peel and cut into cubes the mangoes and place in a bowl.
- Add the Coco Gel (Nata de Coco), condensed milk, whipping cream and all-purpose cream then mix carefully to avoid crushing the mango cubes.
- Taste if everything is according to your preferred sweetness.
- Put in a container with lid and place in you fridge not freezer for about 30 minutes.
- Serve in a bowl and Enjoy! Bon Appetit!
Adapted from HERE
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