Easy Vegetable Pasta Soup Recipe

Easy vegetable food soup direction – this recent vegetable and pasta all-in-one pot soup is ideal for any night dinner or straightforward lunch. Nutritious, filling and a satisfying bowl of this soup is extremely easy and straightforward to organize. If you're running out of straightforward lunch or dinner ideas then create this super easy food soup with vegetables. Loaded with all the goodness of Italian spices and food this soup are going to be comforting and warming.

Pasta made of flour and flour is ideal for creating soups. Also, food that's smaller in form just like the mini elbow, pipettes, orzo, and ditalini, etc., serve an ideal role within the soup with diced vegetables.

Ingredients

• 2 cup ditalini pasta (or any other)
• 1/2 tbsp olive oil
• 1 medium onion diced
• 2-3 whole garlic cloves finely chopped
• 3 red tomatoes chopped (I use Roma tomatoes)
• 1/2 tsp paprika
• 1 tbsp tomato paste (optional)
• 1 medium red pepper diced
• 2 medium carrots diced
• 1 large celery stalk diced
• 1/2 medium eggplant diced
• 5 1/2 cup vegetable stock (or chicken stock) plus water
• 1 tsp  Italian spice blend
• salt and pepper
• 1/4 cup loosely packed parsley

Instructions

1. Heat oil in a large pot on medium heat. Add chopped onion and garlic and cook until translucent for about 2-3 min.
2. Add tomatoes, tomato paste, and paprika then cook until soften or gives a sauce like consistency for about 3-4 min.
3. Now add diced pepper, carrot, celery and eggplant and stir-fry for about a minute.
4. Add vegetable stock plus water and bring mixture to boil.
5. Add pasta and season with salt, pepper, and Italian spice blend and mix well.
6. Cover the pot and cook for about 6 min (see notes) or depending on the instructions given on the package. Once done remove the pot from the heat.
7. Garnish with freshly chopped parsley and serve warm.

Adapted from HERE