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Strawberry Cloud Dessert

pada tanggal November 10, 2019

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Strawberry Cloud Dessert is a simple no-heat summer dessert that is light and crisp and as fluffly as a cloud. I love fruity pastries in the mid year. Blistering climate makes them avoid rich, substantial chocolate sweets (pant I know!) and desiring light and crisp treats. Do you feel a similar way?

This Strawberry Cloud Dessert is named fittingly… it's so soft and light that it truly resembles eating a cloud. The strawberries include a touch of tart brilliance and the chocolate graham wafer covering is the ideal base to the fleecy marshmallow and cream layer. YUM! It truly is so great thus simple to make as well!

Strawberry Cloud Dessert

Ingredients

2 cups chocolate graham crackers 16 full crackers
1/2 cup butter melted
1 16 oz. package large marshmallows
1 3/4 cups milk
1 teaspoon vanilla
16 ounces fresh strawberries chopped
1 8 oz. carton whipped topping thawed

Instructions

In a food processor, crush graham crackers into crumbs. Add butter and press into a 9x13 baking dish.
In a large saucepan, add marshmallows and milk. Cook on medium heat until melted evenly together. Cool mixture.
Once the mixture is cooled, whisk in vanilla. Fold in strawberries and whipped topping.
Spread topping over crust. Refrigerate 2-3 hours, or until topping is set. Cut into slices and serve cold. Store leftovers in the fridge.

Adapted from HERE

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