Spicy Broccoli Carrot Noodle Stir-Fry

pada tanggal

Wait :

Like this spicy broccoli carrot noodle stir-fry! that is filled with scores of noodles! I’m stopping currently, I promise. I had to add another permanently live. And conjointly as a result of it created ME laugh. Again, the items that amuse ME. fully ridiculous. And you most actually don't want a lot of to drag this dish along. simply your average basic room tools. Nothin’ fancy. therefore why we've got had this most likely some too repeatedly within the last fortnight. once more} again, slurpy noodles. Are they ever a foul thing? I actually don’t assume so!


So, the stir-fry. we've got the noodles. Yes! we've got crisp tender carrots and broccoli. we've got crisp cashews. and that we have a spicy, ever-so-slightly sweet kind of jazzed up condiment “sauce.” all slurp-able. all on the table in concerning thirty five minutes.

INGREDIENTS
FOR THE SAUCE:

  •  ¼ cup low sodium soy sauce or tamari
  •  1 tablespoon rice vinegar
  •  2 tablespoons sriracha
  •  1 tablespoon pure maple syrup
  •  1 tablespoon water
  •  2 large cloves garlic, minced
  •  2 teaspoons cornstarch
Spicy Broccoli Carrot Noodle Stir-Fry


FOR THE STIR-FRY:

  •  10 ounces uncooked whole wheat spaghetti
  •  2 tablespoons olive oil
  •  1 medium onion, sliced
  •  2 cups bite-sized broccoli florets
  •  2 cups peeled and sliced carrot
  •  1 cup raw cashews, roughly chopped
  •  chopped cilantro, for garnish
  •  sesame seeds, for garnish

INSTRUCTIONS
FOR THE SAUCE:

  1. In a small bowl, whisk together all the ingredients for the sauce. Set aside.

FOR THE STIR-FRY:

  1. Bring a large pot of lightly salted water to a boil. Cook the pasta according to the package directions until just al dente. Drain.
  2. After the pasta has been cooking for a few minutes, set a large nonstick skillet over medium heat. Add in the olive oil. When hot, add in the onion, broccoli and the carrots and cook for about 6 to 8 minutes, or until the veggies are tender but still a touch crisp. Add in the drained pasta and the sauce. Continue to cook, tossing frequently, for about 1 minute. Remove from the heat. Add in the cashews and toss to combine. Serve the pasta topped with the cilantro and sesame seeds.

Adapted from HERE

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