Have you tried the Olive Garden inexperienced Apple sangaree created with Moscato wine? it's a delicious fall-inspired sangria that's super straightforward to create. The Olive Garden inexperienced Apple sangaree created with Moscato is another addition to the Olive Garden family of sangaree recipes. Super straightforward to create, you wish simply 3 basic ingredients for this direction. you may want a bottle of Moscato wine, fruit crush, and inexperienced Granny Apple Smith Puree. If you can’t notice the Monin inexperienced Granny Apple Smith Puree, generally a pleasant barkeep at Olive Garden can sell you this, otherwise you will order it from Amazon, otherwise you will use bitter Apple Pucker Liquor instead.
The fruity tartness of the inexperienced apple once combined with the fruit crush, and wealthy flavors of Moscato build the right combination. I even have conjointly used a dry prosecco to create this sangaree with equal results. most places that sell wine sell Moscato. currently for fun, you'll get some Moscato that has bubbles, United Nations agency doesn’t love a effervescent drink? The bubbles add a good touch!
INGREDIENTS
- 750 mls Moscato
- 6 ounces pineapple juice
- 6 ounces Granny Smith Apple Puree or Apple Pucker
- 8 cups ice
- 1/2 cup strawberries
- 1/2 cup orange slices
- 1/2 cup green apple slices
INSTRUCTIONS
- In a large pitcher combine chilled Moscato, pineapple juice, and granny smith apple puree. Stir until well combined
- Serve by placing several ice cubes in a glass, pour beverage over ice.
Adapted from HERE
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