Instant Pot Chicken and Sausage Jambalaya

I’m continually trying to find simple and healthy instant pot recipes for my busy family, and this Instant Pot Chicken and Sausage dish fits the bill! This simple jambalaya direction is formed with andouille sausage, chicken, raw rice, bell pepper, onion, celery and spices, all soft-bo along in only one pan, for a straightforward and tasteful meal that my entire family enjoys. 

When it involves nutrient, any style of Acadian or creole food ranks high on my list of favorites! I tailored this dish direction from my common one pan jambalaya that’s made on the stove high. It’s one amongst those simple and filling meals that i do know my youngsters can eat with smiles on their faces, and because of the moment pot it comes along even easier than ever and has all of constant delicious flavor!

Jambalaya may be a Acadian direction originating in American state created with rice, celery, peppers and onion; with chicken and preserved or spicy sausage like Andouille. Shrimp is usually additional, too. The ingredients during this dish direction embrace the “trinity” of inexperienced bell pepper, onion and celery, rice, diced tomatoes, broth, spices, chicken and andouille sausages.

Ingredients

• 2 Tablespoons oil , divided
• 12 ounces andouille sausages cut into 1/4 in. thick slices
• 1 boneless skinless chicken breasts cut into small pieces
• 1 yellow onion , chopped
• 1 green bell pepper , seeded and chopped
• 3 green onions , chopped
• 3 ribs celery , chopped
• 3 cloves garlic , minced
• 2 teaspoons Cajun seasonings
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• ½ teaspoon granulated sugar
• 1 1/2 cups long grain white rice
• 14.5 ounce can diced tomatoes , undrained
• 1 3/4 cups low-sodium chicken broth
• 1/2 teaspoon kosher salt

Instructions

1. Turn instant pot to saute setting. Add oil. Once hot, add sausage slices, cooking until browned, about 2-3 minutes per side. Transfer to a paper towel–lined plate.
2. Add remaining oil to the pot.
3. Add the chicken and cook for one minute, scraping up the browned bits from the sausage. Turn instant pot off. Add onion, bell pepper, celery, and garlic and cook for one minute.
4. Add the Cajun seasoning, dried basil, thyme, sugar and rice and stir to combine.
5. Add the diced tomatoes and their juices, chicken broth, and salt.
6. Secure the instant pot lid and turn valve to sealing.
7. Cook on Manual High Pressure for 5 minutes. When the timer beeps, allow the pressure to naturally release for 5 minutes, and then quick release the remaining pressure.
8. Carefully open the lid and gently fluff the rice with a fork. Add the sausages on top of the rice and return the IP lid to let the mixture rest for an additional 5 minutes. Stir lightly and enjoy!

Adapted from HERE