Baked Honey Barbecue Chicken Bites coated in crisp cornflakes ANd tossed with a sweet Honey Barbecue Sauce! good as an starter or for dinner! i like boneless wings! they're one among my favorite appetizers to urge after I am bent on eat. These Honey Barbecue Chicken Bites are loaded with heaps of sauce, tender and super simple to form. The Chicken is baked rather than deep-fried and is coated during a three step breading method to form positive it's further tender. For my breading I used crushed cornflakes seasoned with garlic powder, onion powder, and flavorer for an additional kick.
INGREDIENTS
- 2 pounds boneless skinless chicken breasts cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 5 cups corn flakes cereal crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- salt and pepper
- 2 large eggs
- 1/4 cup milk
- 3/4 cup barbecue sauce
- 1/4 cup honey
INSTRUCTIONS
- Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
- Add flour to a small bowl, set aside.
- Add cornflakes, garlic powder, onion powder, chili powder, salt and pepper to a medium bowl. Set aside.
- Whisk eggs and milk together in a small bowl.
- Begin by dipping chicken in flour then egg, then the crushed cornflakes. Repeat with all of the chicken bites.
- Place the breaded chicken bites on the prepared baking sheet.
- Bake for 8-10 minutes on each side flipping halfway through.
- Heat the barbecue sauce and honey in a small saucepan over medium heat.
- Toss to coat the chicken bites in the sauce and serve immediately.
Adapted from HERE
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