A delightful macaroni pasta plate of mixed greens with ham, pineapple, destroyed carrots, and green onions. It has such stunning flavor and it covered in a sweet and tart pineapple dressing. The fixings are basic however met up so well. The ham and pineapple give this serving of mixed greens a hawaiian vibe and include such scrumptious flavor. It needn't bother with a great deal added to it on the grounds that the ham and pineapple is the superstar.
In any case, lets simply talk about the one stunning thing that separates this macaroni plate of mixed greens from the others. The sweet and tart pineapple dressing. It is so extraordinary and gave the serving of mixed greens such incredible flavor. It will separate your macaroni plate of mixed greens from the entirety of the rest and it makes certain to be a tremendous hit!
Ingredients
- ½ pound dry elbow macaroni, prepared according to package directions and rinsed in cold water
- 1 can (20 ounces) pineapple chunks, drained (reserve ½ cup liquid for dressing)
- 2 cups cubed cooked ham
- ½ cup shredded carrot
- ¼ cup green onion
- Pineapple Dressing:
- ½ cup reserved pineapple juice
- ½ light mayonnaise
- ¼ cup plain greek yogurt
- 1 tablespoon apple cider vinegar
- 1 Tablespoon Sugar
Instructions
- In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
- In a small bowl whisk together the mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!
Adapted from HERE
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