This roast bake is unquestionably a favorite and a preferred item in American food. This bread, ordinarily known as roast bake, or bakes, could be a coconut "bread" you must certainly attempt. The Caribbean has most food. The additional I create things from Trinidad and Tobago and venture into the opposite islands I realise what percentage completely different foods (some we've in common and a few that are distinctive to every island) we have a tendency to produce. Roast bake tho' looks to be a Trini factor. It's the first cousin of cooked bake and fried dumpling (Jamaican).
I love ingestion roast bake recent out the kitchen appliance. heat with a bit coconut flavor. Not too sweet, however not savory. nice for breakfast, or a day snack. The dough stays well too. It's not uncommon to combine the dough then freeze it until able to use. simply get the picture to area temporary worker and roll and bake.
INGREDIENTS:
For Dough
- 1 lb flour
- 1 teaspoon salt
- 3 tablespoon baking powder
- 2 tablespoon crisco/cookeen
- 2 tablespoon margarine
- 1 teaspoon sugar
- 2 cups grated coconut
- 3/4 cups coconut milk (make your own)
- 3/4 cups water
If making milk from scratch
- 1 dry coconut
- Water
INSTRUCTIONS
To make coconut milk and get husk for use
- Follow these instructions for making coconut milk. Keep coconut husk to be used
For Bake
- Sift flour, baking powder and salt in a mixing bowl
- Add sugar, and fat and mix in with fingers so that it resembles fine bread crumbs
- Make a well in the flour mixture and add coconut milk and mix
- Add grated coconut (left over from making coconut milk) and form a soft dough
- Leave to sit for about 20 minutes
- Roll dough out and place on greased baking sheet
- Pierce lightly with a fork
- Bake at 350 degrees for 20 minutes
Adapted from HERE
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