Strawberry Pecan Salad

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Summer salads are good for fourth of July or bbq’s with friends and family. This Strawberry Pecan dish is loaded with recent berries and candied Fisher’s Pecan Halves. It’s additionally lidded with a sweet, homemade  lemon poppyseed dressing. Today’s direction is super easy. I started by creating some candied pecans. It solely takes a few minutes, and it’s well worth the additional effort. By browning them quickly in a very frypan it brings out their nutty flavor. And adding a bit sugar to the frypan provides them a sweet tender coating! simply check that you create additional for your dish, as a result of if you’re like Pine Tree State you’ll be nibbling on them before you assemble!


Particularly once it’s loaded with sweet, ripe berries too. This dish strikes a chord in my memory of my favorite one from Panera, that’s solely on the market within the summer. I adscititious recent strawberries (from my garden!), blueberries, and mandarin oranges. I additionally adscititious cheese. i feel it pairs therefore nicely with all the fruit during this direction. you'll be able to use bleu too, if you favor.

Strawberry Pecan Salad

INGREDIENTS
FOR THE SALAD:

  •  1 cup Fisher Nuts Pecan Halves
  •  1/4 cup granulated sugar
  •  12 oz package Romaine lettuce, chopped
  •  8 oz fresh strawberries, halved
  •  4 oz fresh blueberries
  •  2 oz goat cheese, crumbled
  •  1/4 cup red onion, sliced (cut into small pieces)
  •  15 oz can Mandarin oranges, drained
  •  2 chicken breasts, cooked and diced

FOR THE DRESSING:

  •  1/2 cup granulated sugar
  •  1/2 cup lemon juice
  •  1 tsp dijon mustard
  •  1/2 tsp kosher salt
  •  2/3 cup olive oil
  •  1 Tbsp poppyseeds

INSTRUCTIONS

  1. In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
  2. In a large bowl, combine romaine, berries, oranges, cheese and onion. Add diced chicken. Toss gently.
  3. In a small mason jar, combine dressing ingredients and shake with lid on.
  4. When ready to serve, add candied pecans and drizzle with dressing. ENJOY!
Based on the recipe from HERE

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