Southern Bacon Red Rice

Everything is healthier with bacon, particularly this ancient southern aspect dish! packed with flavor from tomatoes, onion, celery and garlic! This Southern Bacon Red Rice is somewhat kind of like each of the recipes higher than, however with totally different ingredients and seasonings. Southern red rice originated from West African Slaves and currently has become a standard meal is a few southern households, particularly close to the coast in Georgia and South Carolina.

The bacon is that the star of this rice formula in my opinion! i really like that you just use the bacon grease to cook the onions. It adds most flavor! I additionally love the feel of this rice. I'm a friend of rice that's on the dry aspect versus saucy and this formula is precisely that. It's budget friendly and also the formula makes enough for an oversized family, or tiny family and you'll have leftovers. This formula is nice re-heated for lunch consequent day. Rice is in a number of my favorite recipes and that i get pleasure from consumption it usually, thus this formula are going to be going back on the menu arrange soon!

INGREDIENTS:

• 1/4 pound bacon, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups raw long grain white rice, washed and drained several times
• 3/4 cup water or chicken broth
• 2 cups canned crushed tomatoes
• 1 stalk celery, diced
• 1/2 teaspoon hot sauce
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper

INSTRUCTIONS

1. Preheat oven to 350 degrees. In a large frying pan, fry bacon until crisp. Remove bacon and set aside.
2. Over medium heat, add onion to the bacon drippings, and fry until tender, about 4-5 minutes.
3. Stir in the rice to combine. Then add the water or broth, tomatoes, celery, bacon, hot sauce, garlic salt and pepper. Cook for 10 minutes.
4. Pour rice mixture into a casserole dish and cover with aluminum foil.
5. Bake for one hour. Remove from oven, fluff rice with a fork and serve!

Based on the recipe from HERE