Slow Cooker Macaroni Hamburger Soup Recipe

This Slow cooking utensil Macaroni Hamburger Soup formula can make everybody at the dining table happy once it’s suppertime! This recipe is giant enough for leftovers succeeding day – if you'll be able to resist ingestion 2 bowls! This has become a replacement favorite to create in our slow cooker! i like a decent hamburger soup, however adding noodles thereto turns this into a extremely hearty meal. On it’s own hamurger soup is filling however once you get those elbow macaroni noodles in there, you nearly have a plate of pasta!

Ingredients

•  1 1/2 lbs lean ground beef
•  1 medium white onion diced
•  2 tsp minced garlic
•  1 28 oz can of diced tomatoes
•  1 10.75 oz can of condensed tomato soup
•  4 cups strong beef broth
•  2 bay leaves
•  1 tsp dried thyme
•  2 cups of frozen mixed vegetables
•  1/2 tsp white sugar
•  black pepper to taste
•  2 cups uncooked elbow macaroni

Instructions

1. Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
2. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
3. Simmer on high for 4-5 hours or on low for 8-10.
4. Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
5. Remove the bay leaves. Ladle into bowls and serve.

Based on the recipe from HERE