These Pumpkin French Toast Sticks Are So Quick And Easy To Make, There's No Reason Not To Try These Delicious French Toast Sticks! Each Bite Is Filled With Cinnamon, Sugar, and Just The Right Amount Of Pumpkin! I realize it appears to be somewhat ahead of schedule for pumpkin, yet fall is directly around the bend! We're continually searching for new delicious breakfast thoughts, particularly for end of the week mornings. These pumpkin french toast sticks were an all out hit with the family.
They're doused in a pumpkin zest egg blend and overflowed with cinnamon sugar. What's not to cherish? Little hands will love dunking these in maple or buttered walnut syrup-yum!What we adored about this formula is that we previously had the fixings close by AND it just took 15 minutes to prepare! Snappy, simple and excessively delightful! This is a formula you've gotta go after yourself!
Ingredients
- 1 loaf french bread or brioche cut into 1" thick slices, then into thirds
- 4 large eggs
- 2/3 cups milk
- 1/2 cup pumpkin puree
- 1 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup granulated sugar
- 1 1/2 tsp ground cinnamon
Instructions
- Set a large non-stick skillet set over medium heat, add a small amount of butter and melt.
- In a small rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon and pumpkin pie spice.
- Dip the bread into the mixture, flip sides and then place on the hot skillet. Cook until each side is golden brown, about 2 minutes on each side.
- Meanwhile, in a small rectangular baking dish, combine the sugar and cinnamon, set aside.
- Remove the fully cooked french toast sticks from the skillet and immediately roll in the cinnamon sugar mixture. Serve hot with maple syrup or buttered pecan syrup.
Adapted from HERE
Komentar
Posting Komentar