Nori wraps are a streamlined adaptation of the exemplary Japanese fish hand move, aside from prepared in minutes and made with canned fish, cucumber, horse feed and avocado. Low calorie, low carb paleo fish plate of mixed greens. Eat on the table in minutes. Gluten Free + Dairy Free. My present unsurpassed most loved high protein lunch!
These nori wraps are motivated by the great fish hand move at a Japanese café and I'm at present fixated on them. I can genuinely eat these consistently for lunch.The key fixing in these nori wraps is obviously the kelp sheets – which you can now most likely find in the Asian passageway of a standard market. I love the flavor of these. Earth, softly crunchy, there's only a particular taste to them that I can't exactly portray. Also, they're solid as well. Just as being low calorie and low carb.
Ingredients
- 1 can of tuna in water drained
- 1.5 tablespoons paleo mayonnaise
- 1/2 avocado thinly sliced
- 2 small English cucumber cut into matchsticks
- 4 Butter lettuce leaves
- 2 tbsp alfalfa sprouts
- 2 seaweed sheets
- 1 teaspoon roasted sesame seeds
- 1 tbsp coconut aminos for dipping
- 1 tbsp paleo Sriracha for dipping
Instructions
- In a bowl mix tuna with mayonnaise, salt and pepper to taste.
- Place nori wrap in front of you, and in a straight line start layering lettuce, cucumbers, avocado, alfalfa sprouts, sesame seeds and tuna mixture.
- Roll the seaweed sheet, away from you, around the tuna mixture. Repeat with second nori wrap.
- Serve with coconut aminos and paleo Sriracha
Adapted from HERE
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