Epic Beef Nachos Supreme

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You need to create this epic beef nachos supreme at your next game day. Seasoned boeuf, dish, cheese, tomatoes and inexperienced onions create such an excellent flavor combination. These nachos were galvanized by my teen days after we wont to frequent Taco Bell. My repeat order was beef nachos supreme. This instruction is that the next level version of that. manner higher quality and style, with identical acquainted flavor combination.


You want one thing that may simply handle the epic toppings. i favor the Costco Kirkland complete organic flapjack chips. that's what's pictured here. you'll be able to use any complete, however simply aim to urge the durable ones. I lined a baking sheet with parchment paper and place a generous layer of the chips on that. Then I begin to layer on my ingredients.

Epic Beef Nachos Supreme

Ingredients

  • Taco Seasoning (or you can use one packet/ serving of store-bought taco seasoning)
  • 1 pound ground beef
  • 1/2 yellow onion diced
  • 2 bags tortilla chips (16 ounces each)
  • 1 can refried beans
  • 16 ounces shredded cheese of choice (I used cheddar and Monterey jack)
  • 3 roma tomatoes diced
  • 2 to 3 green onions sliced

Instructions

  1. Preheat the oven at 400 degrees.
  2. Meanwhile on the stovetop, brown the ground beef and diced onions over medium-high heat until fully cooked (about 8 minutes) and drain.
  3. Return the beef to the pan, and sprinkle on the taco seasoning. 
  4. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer until the liquid mostly evaporates, about 5 minutes.
  5. While the beef is cooking, add a generous layer of chips to two baking sheets lined with parchment paper.
  6. Spoon on refried beans, half on each pan. These are thick, but I just add spoon fulls all over the chips. (The spoon fulls will spread with the heat of the oven.)
  7. Spoon on half the ground beef to each pan of chips.
  8. Sprinkle shredded cheese on top. 
  9. Bake at 400 degrees for 15 minutes.
  10. Remove from the oven, and sprinkle on diced tomatoes and green onions.
  11. Serve immediately.

Based on the recipe from HERE

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