Coconut Bubble Tea (Homemade Boba Recipe)

This instruction shows you ways to form boba with coconut and vanilla flavors mistreatment home-cooked food product pearls! You don’t want several provides nor ingredients to finish up with this terribly refreshing drink. i like having the ability to form my very own boba so I will alter the quantity of sweetness to my feeling (store-bought drinks are nearly always too sweet for me), get the magnitude relation of tea to exploit good, and decide the flavors that i need. And it’s simple to try to to at home! I bear in mind looking my mother whipping up a giant batch of boba once I was a child.

You can let the boba sit within the honey whereas you're employed on the opposite steps. Next step is production some tea. I used tea as a result of it’s a lot of authentic, however you'll use any reasonably tea and it'll work simply fine. Then you’ll wish to require that brewed tea and blend it with coconut milk (I like mistreatment those that aren’t fat-reduced) and flavouring. The coconut milk really shines here and provides the drink a awfully refreshing style.

Then you’ll combine everything together: the tea, coconut milk, and flavouring mixture ought to be combined with the food product pearls and honey. Get some ice cubes and serve this drink chilled. food product pearls lose their texture over time and harden, thus i like to recommend overwhelming this drink before long when creating it for the simplest results.

Ingredients

• 2 cups brewed black tea
• 2/3 cups coconut milk
• 1 teaspoon vanilla extract

For the tapioca:

• 3/4 cup black tapioca pearls
• 3 tablespoons honey

Instructions

1. Tapioca pearls: Cook the tapioca pearls according to package instructions. After cooking, let the tapioca rest in cold water for half a minute. Drain the tapioca and mix with honey. Set aside while you prepare the rest of the drink.
2. Assemble the drink: Combine the black tea, coconut milk, and vanilla extract. Mix well. Add and stir in the tapioca pearls and honey. Serve chilled with ice.

Based on the recipe from HERE