Particularly of the bubblegum assortment. It's essentially another age skin cure making you closely resemble, 40 years more youthful. So for me, that is nonexistent years old, however you get my meaning. Or on the other hand at any rate, it'll return you to cheerful youth long periods of smacking on thick, chewy bits of Double Bubble. That is correct, I consolidated my relationship of bubblegum without hardly lifting a finger and effortlessness of two-fixing fudge. You all needed to know a portion of this would happen at some point or another.
Try not to say I didn't caution you, since this fudge is psycho sweet and tastes IDENTICAL to bubblegum. That is to say, you'll take one nibble and need to bite up such sweet, delectable bubblegum enhance. It's intoxicatingly tasty, delightful and OMG… it will do normal respectability to your mouth-opening, individuals.
Ingredients
- 1 pkt Duncan Hines Bubblegum Frosting Creations mix
- 1 pkg white chocolate chips
- 1 can vanilla frosting
- Rainbow sprinkles
- Chopped Double Bubble gum, if desired
Method
- Line an 8×8 inch baking pan with foil, extending the sides of the foil over the edges of the pan. Lightly mist the foil with cooking spray and set aside.
- Meanwhile, in a large microwave-safe bowl, zap the white chocolate chips for one minute. Stir, add a splash of oil if needed, and continue heating for another 30 seconds or until smooth & melted.
- Immediately stir the bubblegum flavor mix into the chocolate chips, followed by the can of frosting, gently combining. Lastly, fold in the sprinkles.
- Spread the mixture evenly into the prepared foil-lined pan. Sprinkle the tops with additional sprinkles and chopped gum pieces, if desired. Allow to set for about 2 hours in the fridge, 3+ room temperature, before cutting into squares to serve.
- Store leftovers airtight at room temperature for about 2-3 days.
Adapted from HERE
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