Broccoli Grape Salad Recipe

This Broccoli Grape dish is totally loaded with juicy grapes, recent cucumber, crisp bacon, and cooked pine wacky. The creamy dressing is therefore straightforward with simply four ingredients. the flavour and texture combination of this broccoli grape dish is incredibly exciting with sweet grapes, salty bacon, cooked pine wacky, and lemony dressing. It’s onerous to prevent feeding it!

The dressing is de facto straightforward and smart and also the freshly squeezed juice really lightens it up. If you aren’t an acquaintance of salad dressing, you'll substitute it with equal components of soured cream and mayonnaise, or simply use all soured cream. If victimisation soured cream, you may add a weensy bit additional sugar to style since soured cream is urban center than salad dressing.

Ingredients

Salad Ingredients:

• 6 oz bacon chopped, browned
• 1/4 cup pine nuts toasted (or sunflower seeds)
• 1 lb broccoli crowns (2 medium heads) cut into small florets
• 1/2 English cucumber sliced
• 1 1/2 cups red grapes (seedless), halved
• 1/4 cup red onion finely chopped

Dressing Ingredients:

• 1/2 cup mayonnaise
• 2 Tbsp lemon juice or added to taste
• 1 Tbsp granulated sugar
• 1/4 tsp salt or to taste
• 1/4 tsp black pepper

Instructions

1. Brown bacon in a skillet then remove to a plate using a slotted spoon. In a separate, dry skillet, toast pine nuts over medium heat until golden and fragrant, tossing often (3 minutes), then transfer to a plate. 
2. In a medium bowl, combine chopped broccoli, sliced cucumber, halved grapes, diced onion, browned bacon and toasted pine nuts.
3. In a separate small bowl, combine 1/2 cup of mayo, 2 Tbsp lemon juice, 1 Tbsp sugar, 1/4 tsp salt, 1/4 tsp pepper and mix well.
4. Mix the dressing into the salad & serve.

Based on the recipe from HERE