This decadent Strawberry dessert gelatin dessert Cake direction may be a three in one, a cake and dessert sheathed during a refreshing gelatin dessert shell. A showstopper course for any occasion. however cool is that this cake? In one bite you'll get three completely different cakes, three completely different textures, and three completely different flavors! simply because this 3-1 course appearance wonderful, it doesn’t mean that's super troublesome to form or that it needs experience skills as a baker. On the contrary, this cake is SOOO straightforward.
By the way, learn this system and you'll be able to create it in any flavor you'll like: carrot, chocolate, vanilla, lemon, cherry, etc. Let Maine provide you with a bit hint: this is often primarily a cross between my Chocoflan and my Magic Strawberry gelatin dessert Cake. throughout the baking, the dessert and also the strawberry layers interchange deed the strawberry cake on the lowest. similar to there’s additional that meets the attention with this strawberry cake, identical goes to mention with the new method of banking from Capital One.
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Ingredients
Strawberry Cake Layer
- 1 Strawberry Cake Mix*
- 1 cup Water
- 1/3 cup Vegetable Oil
- 3 eggs
For Flan Layer
- 4 Eggs
- 8 oz Cream Cheese softened
- 1 can Condensed Milk
- 1 1/4 cups Milk
- 1 teaspoon Pure Vanilla Extract
For Jello Layer
- 6 oz box Strawberry Jello (the big box)
- 4 cups Milk
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Spray a Bundt Pan (15 cups) with Nonstick Spray
- Follow the instructions on the box to prepare the Strawberry Cake. Pour batter into the bundt pan. Shake it to distribute the batter evenly
- For flan: place the milk, eggs, condensed milk, vanilla, and cream cheese in a blender. Blend until creamy
- Pour the flan mixture on top of the strawberry mixture. Use a circular motion to distribute the flan batter evenly. During the baking process, the layers interchange so the flan goes to the bottom and the strawberry cake rises to the top
- Cover the bundt pan with aluminum foil
- Place bundt pan inside a larger pan filled with 2 inches of boiling water. Bake for 50-60 minutes or until a toothpick inserted in the middle of the cake comes out clean
- Remove from the oven and let it cool for 30 minutes on the counter before placing in the fridge to cool overnight
- Unmold the cake onto a plate and place in the fridge while making the jello layer
- Clean the bundt pan and lightly spray it with nonstick spray
- For Jello layer, cook 2 cups of milk with the jello on medium heat while whisking. When the milk boils, keep whisking for 2-3 minutes or until the jello has completely dissolved
- Strain into a bowl and add the remaining 2 cups and milk and stir. Let it cool slightly
- Flip back the cake back in the bundt pan. Carefully add a piping bag between the mold and the cake. Add the jello mixture in the piping bag until the cake starts floating in the jello. Leave some liquid jello for the top
- Place cake back in the fridge and top with remaining jello
- Refrigerate for 2 hours or until jello has set
- To unmold, use a hair dryer for a few seconds on the sides to loosen the jello
- Enjoy!
Based on the recipe from HERE
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