Reese’s frozen dessert . . . a creamy spread base loaded with chunks of peanut butter cups and peanut butter swirl. This frozen dessert direction is ideal for spread lovers! spread really makes the ice cream further creamy and keeps it from obtaining as arduous as alternative homemade ice creams I’ve made. I used creamy spread this point around, however chunky would work too.
Guys, I can’t even tell you the way wonderful this frozen dessert clad. each single bite is made, creamy, and strictly decadent. i like my frozen dessert loaded with goodies, associated this Reese’s frozen dessert all fits the bill! you are doing would like an ice cream maker for this direction, and that i LOVE mine. It needs no ice or salt, therefore it takes all the trouble out of constructing frozen dessert. I even have 2 canisters, and that i keep one within the fridge all year long therefore we are able to create homemade frozen dessert at the drop of a hat. you simply ne'er understand once the frozen dessert desire can strike!
INGREDIENTS
- 3/4 cup peanut butter
- 1 cup sugar
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 1/2 tsp vanilla
- 3/4 cup miniature Reese’s Peanut Butter Cups, quartered and frozen
- 1/3 cup peanut butter for swirl
INSTRUCTIONS
- Beat together peanut butter and sugar in a large mixing bowl till smooth. Gradually beat in cream, then milk and vanilla.
- Chill mixture in an airtight container for several hours or overnight.
- Pour into an ice cream maker and freeze according to manufacturer’s instructions.
- Stir in the frozen peanut butter cups, and swirl the 1/3 cup peanut butter lightly through the ice cream.
- Spoon into a container with a lid. Cover and freeze for several hours, or until firm enough to scoop.
Based on the recipe from HERE
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