Marinated Teriyaki Eggplant

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Sweet, sticky and salty marinated dish eggplant may be a fast and simple dinner formula. in exactly half-hour you'll have yourself an improved than get rid of meal! whether or not you get pleasure from it as a main or a aspect it’s guaranteed to satisfy your Japanese food cravings! And if you’ve ne'er had it before, well, you’re sure a treat! Eggplant (/aubergine) may be a nice vegetable for marinating, it takes on the flavour rather well, during this case the dish sauce. i really like victimization it in vegetarian recipes, particularly roast or grilled, it works nice as a meat substitute.

https://cupfulofkale.com/vegan-marinated-teriyaki-eggplant/

Teriyaki truly refers to the strategy of preparation instead of the formula itself. it's the strategy of cooking or grilling meat/vegetables during a sauce. Japanese dishes like this dish eggplant are my favorite kind, I’m all for saucy foods jam-choked with flavour. I might eat a giant bowl of this dish eggplant on its own and be terribly happy. I’m one in all those rare those that doesn’t like dish and that i don’t even extremely grasp why. i feel its as a result of its cold and that i love hot food.

Marinated Teriyaki Eggplant

INGREDIENTS

  • 2 eggplants/aubergines

TERIYAKI MARINADE:

  • 1/2 cup soy sauce
  • 1/4 cup mirin
  • 1 tbsp rice wine vinegar
  • 1-2 tbsp brown sugar
  • 1 inch ginger, grated
  • 3 garlic cloves, minced

TO SERVE:

  • Sushi/short grained rice
  • Sesame seeds
  • Spring onion

INSTRUCTIONS

  1. Whisk the sauce ingredients in a bowl, making sure the sugar is dissolved.
  2. Cut the eggplant into small chunks, place in a large bowl and then pour the marinade over the top. Stir and make sure it is all coated, set aside.
  3. Let marinate for at least 20 minutes, stirring a few times.
  4. Place a griddle pan on the hob over medium-high heat. Once hot place the marinated eggplant in.
  5. Pour over any excess marinade over the top whilst cooking. You may need to do it in two lots so you can keep the first lot on a low heat in the oven.
  6. Cook for a few minutes on each side until brown and starting to char from the griddle lines.
  7. Serve straight away with rice or as a side and top with sesame seeds and sliced spring onion!

Based on the recipe from HERE

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