Creamy Coconut Rice

This Creamy Coconut Rice instruction is filled with delicious, creamy coconut flavor. It’s an excellent entremots choice to serve with every type of meats and flavors. You won’t believe however straightforward this instruction is to make! This recipe was impressed by my love of all things coconut. i made a decision to aim to form coconut rice with nothing quite rice, water, and a will of coconut milk to ascertain however it might prove. I had no concept that a instruction thus straightforward might extremely work. Most alternative coconut rice recipes appear to incorporate quite few additional ingredients.

It seems that it doesn’t take a lot of to form the foremost good, most creamiest coconut rice in any case. once a bit trial and error, I actually have found that full fat coconut milk provides the foremost coconut flavor and thickness to the instruction. whereas most kinds of rice can work, bush or basmati are the simplest decisions. I don’t typically garnish this Creamy Coconut Rice, as I typically serve it because the base for the most dish. If you wished to, you may high it with some cooked coconut, spices, or nuts.

Ingredients

• 1 Cup jasmine rice
• 13.66 ounce can unsweetened coconut milk * full fat
• 2/3 Cups water

Instructions

1. Add the rice, coconut milk, and water to a medium sauce pan over high heat.
2. Bring the rice to a boil, stirring often, then cover and lower the heat to simmer.
3. Stir the rice often to prevent it from sticking to the bottom of the pan.
4. Continue to cook until the liquid is mostly absorbed, but still a little creamy, and the rice is tender. This can take 20-30 minutes, depending on the type of rice used.
5. Enjoy !

Based on the recipe from HERE