Cheesy Egg Noodles

This direction combines 3 of my favorite things; cheese, eggs, and noodles. remark a taste-bud sensation! These punk egg noodles positively hold a special place in my heart as a result of they job my memory of my childhood and they’re a giant hit with the youngsters too. If you haven’t tried them however, you’re on the brink of verify why!

This punk noodle direction goes absolutely with virtually any meal or perhaps on its own as a fast snack on the go. There area unit variant a lot of difficult alimentary paste recipes around, however this one is as straightforward and as equally satisfying because it gets! And let Maine tell you, I’m all concerning simplifying things within the room once life is busy!

Okay, let’s be real here – they’re egg noodles lined in cheese, therefore they’re not precisely prime of the food chain, however they’re not unhealthy! Everything sparsely, right? Egg noodles area unit a good supply of B vitamins like ovoflavin, niacin, and folate, that facilitate to convert the food you get to energy and regulate your appetency. Oh, and that they facilitate together with your visual modality too! to not mention the abundance of health edges related to cheese, such as; metallic element to stay your teeth and bones in prime form, curdling properties, and control your vital sign.

Ingredients

•  6 cups egg noodles. cooked to al dente
•  1/4 cup flour
•  1/4 cup butter
•  2 cups whole milk
•  3 cups sharp cheddar cheese divided
•  salt and pepper to taste

Instructions

1. Pre-heat your oven to 350 °F.
2. Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
3. Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
4. Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
5. Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
6. Add in 2 cups of the shredded cheese, stirring to melt it in completely.
7. Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
8. Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

Based on the recipe from HERE