Caramel Chicken Recipe

Caramel Chicken is an incredible thirty minute meal that you just won’t be ready to get enough of!  The chicken is glazed within the best sweet and lemonlike asian sauce and is even meticulous eater approved! I created this meal a number of years agone and my family couldn’t pass though however amazing it had been. we tend to still create this meal on an everyday basis, however the photographs simply weren’t commerce the direction.  My son asked Maine to form this once more and that i thought it had been a good time to update the photographs. the photographs from before simply weren’t commerce however unbelievable this meal is.

Since faculty is back in session i'm invariably mistreatment my diary as a resource for fast and delicious thirty minute meals.  This meal falls into that class. The sauce. American state my goodness. it's a sweet caramelly dish glaze. however is that for a description? it's onerous to explain mind blown awesomeness.  The chicken hard-baked within the frypan to excellent tender perfection. The frypan gave it a golden brown crust on the surface. And don’t be frightened regarding the sugar within the direction. It isn’t too sweet. The vinegar and soy provides it the proper balance.

Ingredients

• 4 boneless skinless chicken breasts*
• 2 Tablespoons vegetable oil
• 8 garlic cloves peeled*
• ⅓ cup packed light brown sugar
• ¼ cup rice vinegar
• ½ cup water
• 2 (1/4 inch) thick slices of peeled ginger*
• 1 cup low sodium chicken broth
• ¼ cup reduced sodium soy sauce
• 2 scallions thinly sliced for garnish

Instructions

1. In a large skillet heat oil over medium high heat. Season chicken with salt and cook until golden brown on each side until crisp and cooked through. Transfer to a plate and set aside.
2. Add garlic cloves to skillet until golden brown about 2 minutes. Transfer to the plate of chicken.
3. Return pot to medium high heat and carefully pour ½ cup of water scraping down the browned bits. Whisk in the brown sugar until dissolved. Then cook until mixture turns a deep amber color. About 4 minutes. Carefully add vinegar and stir to dissolve.
4. Add ginger, garlic, broth and soy sauce. Bring cooking liquid to a boil and whisk occasionally. This takes about 10 minutes. Be patient. The sauce will thicken and glaze the chicken beautifully.
5. Once glaze is ready, turn heat to medium low and return chicken to pan until heated through. Serve over rice and garnish with scallions or green onions if desired.

Based  on the recipe from HERE