Pack within the macromolecule and antioxidants with this creamy blueberry almond milk smoothie. excellent for breakfast, lunch, or a snack! Considering the depths of my love for the banana almond milk smoothie, that has been a semi-obsession ever since a visit a few years agone to Puerto RICO Act, it’s quite shocking I haven’t riffed thereon additional so far. What am i able to say, I’m a inflexible creature of habit. I realize one thing i prefer, and persist with it. however a American statega-sale on frozen wild blueberries for a while back finally gave me the push I required to stray from our original almond milk smoothie, and my goodness, am I ever glad.
This smoothie has simply a couple of ingredients, however packs in such a lot flavor, and conjointly plenty of macromolecule, that helps create it satisfying and filling. Any almond butter are nice, however I even have associate degree particularly soft spot for Justin’s maple almond butter (affiliate link). these items is addictive and completely value each penny!
Ingredients
- 1 1/2 cups almond milk (I prefer unsweetened here)
- 1 1/2 cups frozen blueberries
- 2 frozen bananas (freeze in small slices for best results)
- 1/4 cup almond butter
- 1/4 cup old-fashioned oats
Instructions
- Combine all ingredients in a blender, and blend on high speed until the mixture is completely smooth. You may need to stop once or twice to scrape down the sides, especially if the almond butter is stuck.
- Taste; if you prefer a sweeter smoothie, add a small spoonful of honey or maple syrup. Divide into glasses, and serve immediately!
Based on the recipe from HERE
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