Best Jelly Slice Recipe

When I trust my favorite birthday celebration treats growing up, Jelly Slice is usually high on the list and that i promise you this can be the most effective Jelly Slice direction you may ever make! on balance what's there to not love concerning it once you’ve got a tasteful buttery base, sourish cheesecake filling then the sweet jelly topping – yum!

The secret to achieving excellent layers together with your Jelly Slice, is to create positive you let the cheesecake layer cool within the electric refrigerator and start to line before gushing the COOLED jelly over the highest. If you are attempting and pour jelly that remains a bit heat over the cheesecake layer which hasn’t chilled for long enough you're getting to find yourself with ‘holes’ stuffed with jelly in your slice – this doesn’t amendment the style however will be a difficulty once you try and cut it into neat little squares.

I conjointly counsel you place the tin you're creating your Jelly Slice in, onto a baking receptacle before you add the jelly. this may build may be a spate easier to transfer into the electric refrigerator. you'll use any whole of Jelly to create this direction, simply follow the directions on the rear of the pack and add the additional albuminoid thereto as per the direction instructions below.

Ingredients

• 250 g of Marie biscuits - or any other plain biscuit
• 180 g of melted butter
• 395 g can of condensed milk
• 2 1/2 teaspoons of gelatine
• 3/4 cup of boiling water
• 2 Lemons – juiced
• 1 packet to strawberry jelly
• Boiling Water as per jelly packet instructions
• An extra 1 teaspoon of gelatine – for the jelly top

Instructions

1. Line the base and the sides of a slice tin with baking paper, making sure you leave plenty hanging over the sides.
2. Crush the biscuits until they resemble fine breadcrumbs. You can use a rolling pin or food processor.
3. Add the melted butter to the crushed biscuits and mix until combined. Pour the mixture into the lined slice tine and press down with the back of a metal spoon and place in the fridge to chill.
4. In the meantime, add 2 1/12 teaspoons of gelatine to 3/4 of a cup of boiling water and stir until it has dissolved. Place the condensed milk into a bowl and while whisking, add the dissolved gelatine mixture and the lemon juice. Continue to whisk until mixture is smooth and has combined.
5. Remove the set biscuit base from the fridge and pour over the condensed milk layer. Place back in the fridge, until it just begins to start to set – approximately 30 - 45 minutes
6. While the slice is chilling, you can make the strawberry jelly as per the packet instructions – adding an extra teaspoon of gelatine. Allow the jelly to cool until it has reached room temperature.
7. Remove the slice from the fridge and carefully pour the jelly over the slice and place it back in the fridge to completely set approximately 6 hours – overnight is best.
8. Remove the set slice from the fridge and using a hot knife, cut into squares.

Based on the recipe from HERE