These BBQ smoke-cured sausage bites area unit super easy and tastes nice particularly sampling a bite or 2 as they cook on the grill. simply being outside as these delicious bites were broiling, with excellent SoCal weather, no wind, and also the smell of those delicious bites permeative from the grill created my break day even higher.
Speaking of daily off, I work most throughout the week, currently I even have daily off throughout the week weekly, that makes life higher. It offers Pine Tree State longer to figure on straightforward, delicious, mouthwatering recipes for the diary like these BBQ smoke-cured sausage bites. therefore grateful to my boss Brenda for giving Pine Tree State an additional break day knowing one in every of my passions is my food diary and also the ought to pay longer performing on it. She’s awesome!
We typically create these during a pan on the stove however I had purchased a barbecue grill and griddle set last summer that worked absolutely. Actually, these days was the primary time I used them. I undoubtedly will say we'll be exploitation the euphemism out of them this summer.
Ingredients
- 2 14 oz packages Hillshire Farm® Smoked Sausage
- 2 cups Sweet Baby Ray's® barbecue sauce
Instructions
- Cut eat sausage link into bite size pieces.
- Put into a bowl and pour barbecue sauce over the top of the sausage bites.
- Stir until well coated.
- Cover with lid and refrigerate until ready for the barbecue.
- Turn BBQ flame to low.
- Spray a flat grilling pan, that is safe to use on the grill, with non stick spray.
- Place smoked sausage bites into pan and grill until done, turning frequently.
Based on the recipe from HERE
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