Vegan Breakfast Eggs

As a vegan, i buy a lot of questions on exchange eggs as a food, or during a direction, than the other ingredient – even quite cheese! Eggs square measure such a staple in most people’s diets, and that they can’t imagine life while not them. whether or not you opt to prevent feeding eggs in favor of a plant primarily based diet, or as a result of they don’t trust you or with a lover, don’t fear! I’ve got your back with this direction for vegetarian Eggs!

This direction uses a pair of blocks of curd, the type that comes packed during a tub of water. (You will cut the direction in [*fr1], or freeze some leftovers if the direction is simply too huge for your desires.) choose the firmest one they need. Then grab a frying pan, place some vegetarian paste in there (it lends to the style, and helps it not continue the pan). once it starts to soften, begin crumbling the curd into the pan. you wish to interrupt it up into items, however not squish it an excessive amount of, (see picture below) because it can still crumble as you stir it whereas change of state, and you wish the ultimate texture to love disorganized  eggs.

INGREDIENTS

• 2 (16 oz.) pkg. Firm or extra firm tofu packed in water
• 2 Tbsp. Vegan Margarine (such as Earth Balance)
• 2½ Tbsp. Nutritional Yeast
• 1¼ tsp. granulated garlic
• 1¼ tsp. granulated onion
• ¾ tsp. pink or sea salt (or more to taste)
• ½ tsp. black pepper (or more to taste)
• ⅛ tsp. turmeric
• (Optional: Black salt -kala namak - to taste... see notes in post)

INSTRUCTIONS

1. Open two packages of tofu and drain the water off. Add the margarine to a large skillet, and turn the heat to medium. Crumble tofu into the pan, and toss with margarine. 
2. Sprinkle the onion, garlic, turmeric, salt and pepper over the tofu and stir to mix. Cook on medium for approx. 5 minutes, stirring occasionally to prevent sticking. (Use a lower heat if using a cast iron skillet). When most of the water is cooked out of the tofu, add nutritional yeast and fold into tofu. 
3. Continue to cook over a medium heat. If you desire browning, let the tofu cook on one side, and then using a spatula, turn it over and continue this process until desired amount of browning is achieved.
4. Serve with as is, or with black salt, ketchup, salsa, vegan cheese, or whatever you like!

Based on the recie from HERE