Tomato Basil Penne Pasta

Tomato Basil alimentary paste could be a fast and straightforward direction created with tender pasta alimentary paste and juicy grape tomatoes. excellent for lunch or dinner and prepared in exactly twenty minutes, it’s a delicious meal that the entire family can love. pasta alimentary paste is my favorite alimentary paste to cook with. It’s hearty, it’s rustic and there's no twirling needed. It hold it’s own against some pretty delicious sauces, like this creamy aioli, and it’s superb during this Tomato Basil alimentary paste direction. It’s additionally simple to select up out of the pot together with your fingers if that’s however you prefer to try to to things.

The best, and my personal favorite, pasta alimentary paste direction is that this Tomato Basil pasta alimentary paste. there's no cream or butter, thus you'll be able to feel sensible regarding intake the entire pan. I mean, regarding intake your portion. It’s super contemporary, with an entire pint of sweet tomatoes and various contemporary basil and garlic.

INGREDIENTS

• 12 ounces penne pasta
• 3 tablespoons olive oil
• ½ cup diced onion
• 2 cloves garlic minced
• 1 pint grape tomatoes sliced in half
• 6-8 leaves fresh basil sliced into thin strips (chiffonade), plus some for garnish
• Salt & pepper
• 1/4 cup fresh grated Parmesan cheese plus some for garnish

INSTRUCTIONS

1. Bring a large pot of salted water to a boil, add the penne pasta and cook, until about three-quarters of the way done (2 minutes under what's called for on the package. 
2. Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the diced onion and cook until soft; about 3 minutes. Stir in red pepper flakes and garlic and cook for 1 minutes before adding the tomatoes and a pinch of salt and pepper. Cook until the tomatoes just begin to blister, about 2 minutes. Add a ladle full of the pasta water (about ¾-1 cup) and the chopped basil to the tomatoes.
3. Add the pasta to the saute pan and bring to a boil. The liquid will reduce as the pasta finishes to form a sauce; 3-4 minutes. Stir in 1/3 cup fresh grated Parmesan.
4. Season with salt and garnish with fresh grated Parmesan cheese.

Based on the recipe from HERE