Easy Strawberry hydrocolloid salad could be a retro instruction that’s good for spring and summer holidays, parties and potlucks. You’ll love this foamy pink treat! I found this fun retro strawberry hydrocolloid dish among my grandmother’s recent recipes, though it had been really in my mom’s writing. The weird factor is that I don’t ever keep in mind her creating this. i do know I’ve had an analogous hydrocolloid dish before — in all probability at a church meal or one thing like that. So, I asked my folks concerning it, and that they each united that my mamma in all probability got the instruction from my grandmother however ne'er created it herself.
This strawberry afters|hydrocolloid} {fruit dish|salad} is certainly a lot of of a dessert salad. It’s pink, sweet and sort of foamy. And it’s loaded with strawberries, that is often an honest thing! It’s additionally super simple to create. Basically, you simply begin out like you’re creating regular hydrocolloid. you combine the gelatin with hot and cold water, and so you place it into the icebox to thicken up a touch bit. Then, you stir in frozen strawberries, that helps the mixture to arrange.
Ingredients
- 1 6-ounce package Strawberry Jello
- 2 cups hot water
- 1 3/4 cup cold water
- 1 8-ounce package whipped topping
- 1 pound frozen strawberries, halved
Instructions
- In a large casserole dish, mix the Jello with hot water and cold water until completely dissolved
- Refrigerate for about 1/2 hour, or until Jello starts to thicken
- Stir in frozen strawberries, and whip with a wire whisk until mixture is thick and resembles broken-up Jello
- Fold in whipped topping, smooth top of mixture, and refrigerate until ready to serve
Based on the recipe from HERE
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