Spicy BBQ Grilled Steak

Spicy BBQ Grilled Steak

Looking for one thing a touch completely different than constant previous grilled steak? Well, this Spicy BBQ cut of meat positively kicks things up many notches! I’m not typically one to use sauce on a cut of meat, however it works thus well during this case.

To start with, you are doing not would like a fashionable cut of meat for this instruction. A cut or London broil can do nice, however my favorite could be a beefsteak. merely marinade the cut of meat, grill it, then create the sauce whereas the cut of meat is resting. It very couldn’t be any easier.

For some preparation tips with a cut of meat like this – you would like to grill it hot, fast, and to medium rare (or a lot of done if that’s your thing). I heat up and grill it on high the complete time and flip it three times – regarding a pair of minutes per facet for a complete of eight minutes. Flipping it three times permits you to urge those good grill marks on each side 🙂 If your cut of meat is thicker or dilutant, you may got to take that under consideration.

Ingredients

• 2 lbs. steak (sirloin, flank, or london broil)
• 1/4 cup olive oil
• 1 Tbsp Worcestershire sauce
• 1 tsp paprika
• 2 Tbsp soy sauce
• 1 tsp salt
• 1 tsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp onion powder

Sauce

• 2 Tbsp olive oil
•  1/2 finely chopped jalepeno pepper
•  1/4 cup finely chopped red pepper
• 1/4 cup finely chopped onion
•  1 Tbsp minced garlic
•  1/2 cup BBQ sauce
•  1/2 cup tomato sauce
•  1/4 cup Worcestershire sauce
• 1 tsp brown sugar
•  1/2 tsp cumin

Instructions

1. Combine ingredients 2-9 in a mixing bowl and blend.
2. Place the steak and the combined ingredients in a freezer bag.
3. Marinade in the refrigerator for at least 3 hours (overnight is best).
4. Pre-heat grill on medium-high.
5. Cook steak for 8-12 minutes, flipping as often as you'd like. Once it's done to your liking, remove from the grill and let it rest.
6. While the steak rests, in a small sauce pan, heat the olive oil over medium heat.
7. Add the jalepeno, peppers, and onions and cook for a few minutes until they are a bit tender.
8. Add all of the other ingredients and slowly bring to a boil.
9. Slice steak against the grain and top with the sauce.

Based on the recipe from HERE