Slow Cooker Spaghetti Meatball Soup

This Slow cooking utensil alimentary paste dish Soup is pure comfort food! a beautiful tomato soup full of flavourous meatballs and tender spaghetti! You guys I even have been attempting to come back up with a lot of slow cooker/crock pot recipes for the diary as I even have accomplished I don’t have several on the market. however it’s extremely extremely onerous to pic Crock Pot meals and build them look smart.  Sure, they will style wonderful however we tend to eat with our eyes initial and it it doesn’t look smart it won’t matter what I say regarding it.  So, i'm obtaining plenty of styling apply in and does one shrewdness onerous it's to vogue noodles!!!

I wished to create alimentary paste and dishs within the Crock Pot and instead it became this glorious slow cooking utensil alimentary paste meatball soup! it's a splendidly comforting meal and simple to make!

INGREDIENTS

MEATBALLS:

• 1/2 cup finely chopped onion
• 3 cloves garlic minced
• 1/4 cup quick oats
• 1/4 cup milk
• 1/3 cup grated Parmesan cheese
• 1 large egg
• 2 teaspoons worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 pound lean ground beef
• White wine or broth to deglaze pan optional

SOUP:

• 1 small onion chopped
• 1 cup chopped carrot
• 1 cup chopped celery
• 5 cloves garlic minced
• 2 28 ounce cans crushed tomatoes
• 4 cups chicken broth
• 1/2- 2/3 cup grated Parmesan cheese
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 2 teaspoons dried parsley
• 1 teaspoon dried basil
• 1 whole bay leaf
• Salt and pepper to taste
• 8 ounces dry uncooked spaghetti

INSTRUCTIONS

1. In a large bowl combine the onion, garlic, oats, milk, cheese, egg, worcestershire sauce and seasonings. Mix well then add in the ground beef and mix just until combined. Heat a large skillet with a little olive oil and shape meatballs into small 1" balls. Add to skillet and cook just until browned on all sides. Don't worry if they aren't cooked all the way through they will finish cooking in the slow cooker.
2. While the meatballs are browning add the soup ingredients EXCEPT for the spaghetti to a large 6 quart slow cooker. Stir well to combine. Add in the meatballs then cover and cook on high for 4-6 hours or low for 8-10 hours. In the last 15-20 minutes of cooking add in the uncooked spaghetti. (I like to break it in half) Serve immediately garnished with additional Parmesan cheese or shredded mozzarella if desired.

Based on the recipe from HERE