Pan Fried Breakfast Potatoes

These pan cooked breakfast potatoes square measure fast to form, filling and seasoned to perfection! Potatoes, mushrooms and bacon square measure changed into a delicious breakfast meal! With the colder weather quick approaching I actually have been slowly dynamical my uptake habits. I currently like soft-bo meals like these pan cooked breakfast potatoes, Sweet Potato Hash, Breakfast Boat or Ham and Cheese Pockets. 

By the way, these home-baked breakfast potatoes are often created ahead and uneaten within the morning. I haven’t used any oil to form these pan cooked breakfast potatoes just because it wasn’t required. The onion and mushrooms didn’t would like any fat because the bacon given that. It perceived to be enough quantity for the potatoes in addition. However, if you don’t own a non-stick pan or square measure troubled, add some oil (preferably olive oil).

This formula yields a pair of massive or three good-size parts. It are often simply doubled or halved. In general, a pair of pounds of potatoes ought to be enough for four folks. If your skillet/pan/wok isn't massive enough, you would possibly got to fry the potatoes in a pair of batches.

Ingredients

• 1.5 lbs Potatoes (700g)
• 10 Button Mushrooms
• 1 Medium Onion
• 1½ tbsp Chimichurri Seasoning
• ¼ cup Fresh Flat Leaf Parsley
• 1 cup Bacon , Pancetta or similar (100g)
• 1 Mild Chili Pepper , optional
• Cheese , optional

Instructions

1. Rinse, peel and dice the potatoes. Throw them in a pot and pour in water, just enough to cover them. Add ½ teaspoon salt and bring to a boil. Cook until soft but not mushy.
2. Meanwhile: Clean and slice the mushrooms. Dice the onion and cut half of the chili into tiny slices. Take the largest frying pan you have and throw mushrooms, onion, bacon and chili pepper in. Cook on high heat for 5 minutes, stirring occasionally.
3. When the potatoes are ready, move the onion-bacon-mushroom mixture to one side and add drained potatoes. Add chimichurri seasoning and stir the potatoes around. Let them fry for 2 minutes before mixing all the ingredients together.
4. Fry until the potatoes have nice brown and crispy edges or until you are happy with the way they look.
5. Finish off with finely chopped parsley, cheese (optional) more chili (if using) and serve!
6. Enjoy!

Based on the recipe from HERE