These lemon pepper wings ar crisp deep-fried chicken wings brushed with lemon pepper butter. a simple course or main course that is even higher than the eating house version! I will ne'er resist ordering chicken wings at restaurants – they’re implausibly crisp on the skin, nevertheless juicy and tender on the within. Add a savory lemon pepper butter and you have got absolutely the best lemon pepper wings imaginable!
This direction starts with party vogue chicken wings, that ar merely chicken wings that are turn over 2 items. I feel that party wings ar easier to eat and cook a lot of equally than whole chicken wings. The wings ar coated in seasoned flour, then deep deep-fried till crisp and golden brown. The end bit could be a coating of lemon pepper butter and a sprinkle of parsley. i favor to garnish my wings with lemon wedges and sprigs of parsley, however those ar facultative additions.
INGREDIENTS
- 3 lbs chicken wings party style wings cut into sections
- 1 cup all purpose flour
- 2 teaspoons salt
- 1 teaspoon pepper
- oil for frying
- 1/4 cup butter melted
- 1 1/2 tablespoons lemon pepper seasoning
- 2 tablespoons chopped parsley
- lemon wedges and parsley sprigs for serving optional
INSTRUCTIONS
- Place the flour in a large bowl and season with the salt and pepper. Stir to combine.
- Place the chicken wings in the bowl; gently toss to coat with flour mixture.
- Heat 4 inches of oil in a large pot to 350 degrees F.
- Add the chicken wings to the pot in batches of about 6-8 wings. Fry for 10-12 minutes or until wings are deep golden brown and cooked through. Repeat with remaining wings.
- In a small bowl, combine the butter and lemon pepper seasoning. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.
- Garnish with lemon wedges and parsley sprigs if desired.
Based on the recipe from https://www.dinneratthezoo.com/lemon-pepper-wings/
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